About
Chinese tea, brought quietly to your villa
tea.villas is the Bali chapter of a wider Chinese tea practice — a small concierge built around proper leaf, soft tropical service, and the unhurried pace of a morning on a teak terrace.
The team
The people behind the tin
Hinson Tse
Head sommelier — shapes the villa menus and the pairing notes inside every tin.
Chen Hui Yi
Sources the Fuding whites and silver-needle that anchor the tropical selection.
Mei Yang
Phoenix Mountain dancong specialist — our *Mǐ Lán Xiāng* and roasted oolongs pass her table.
Fang Ting
Oversees the cold-brew greens and the lighter oolongs built for humid afternoons.
Max Mihal
Runs the Bali logistics — riders, refill loops, and the small Canggu base.
Evgeniy Smoley
Co-founder and editorial lead across the wider constellation.